Buttercream Basics

Buttercream Basics

CA$95.00

Next Class: Monday, March 11th 2024
*during check out, enter March 11th as order date

Time: 6:00PM

With Manal Bashir
2-2.5 hours

BOOK A SPOT 

We are located at 12 Centre Street in Thornhill. Join us for a relaxing evening at our warm, cozy cafe and master the art of cake decoration at your own pace. Our classes are intimate and ensure you make the most of your time with us. We'll supply all the tools and ingredients, so just come ready to learn!

All skill levels welcome!

Included in each session

  • Torting a 4” cake

  • Cake masking techniques with swiss meringue buttercream

  • Buttercream decor and florals

  • Coffee and Tea

  • Light refreshments

Buttercream Basics is open to ages 14+ and all skill levels.

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MANAL BASHIR PASTRY CO.

Class Content:

At Manal Bashir Pastry Co., we strive to provide the best learning experience for our students. However, we want to make it clear that our classes are designed for educational purposes and should not be considered as professional training or certification programs.
While our instructors are highly skilled and experienced, completion of our classes does not guarantee employment or professional accreditation in the pastry industry. It is essential for our students to understand that further practice, dedication, and potential additional training may be required to achieve their career goals.
Moreover, Manal Bashir Pastry Co. is not responsible for any individual's personal business decisions, outcomes, or success following the completion of our classes. We encourage our students to use the knowledge gained responsibly and in compliance with all relevant laws and regulations.


Age:
We are thrilled to offer our classes to individuals aged 14 and above. We believe that our classes provide a valuable and enriching experience for participants of this age group. However, we ask that all participants and their legal guardians acknowledge and understand the following age disclaimer prior to enrolling in our classes:
1. Independent Participation: Participants aged 14 and above are considered capable of independent learning and participation in our classes. While our instructors will provide guidance and support, participants in this age group are expected to engage in the class activities responsibly and respectfully.
2. Complex Techniques: Our classes may involve the use of advanced kitchen equipment, intricate pastry techniques, and potentially hazardous tools. It is imperative that individuals aged 14 and above are prepared to follow safety instructions, handle equipment with care, and conduct themselves in a mature manner throughout the class.
3. Parental Awareness: We strongly recommend that the legal guardians of participants aged 14 to 17 are aware of the content and nature of the classes. While students of this age are encouraged to take initiative in their learning, we value open communication between the students and their guardians regarding their participation in our classes.
By enrolling in our classes, participants aged 14 and above and their legal guardians acknowledge that they have read and understood this age disclaimer. Should you have any questions or require further clarification regarding our classes and age requirements, please do not hesitate to contact us.
Thank you for your understanding and cooperation.

Safety:
The safety of our customers and staff is our top priority. While participating in our baking classes, we want to ensure that all participants have an enjoyable and safe experience. Therefore, we kindly ask all attendees to adhere to the following safety guidelines:
1. Attire: Please wear appropriate attire, including closed-toe shoes and clothes that are suitable for a kitchen environment. Avoid loose clothing and dangling accessories that may pose a safety risk.
2. Hygiene: Prior to the class, please ensure that you have thoroughly washed your hands. If you have long hair, we recommend tying it back to prevent contact with ingredients and equipment.
3. Equipment Usage: Only use the baking tools and equipment that you are familiar with. Ask for assistance if you are unfamiliar with any tools to avoid injury.
4. Hot Surfaces: Be mindful of hot surfaces such as ovens and stovetops. Do not touch these elements without proper protection, and always use oven mitts or pot holders when handling hot bakeware.
5. Sharp Objects: Exercise caution when using sharp knives, scissors, or other cutting tools. Always cut away from yourself and use cutting boards to protect countertops.
6. Allergies and Dietary Restrictions: If you have any allergies or dietary restrictions, please inform our staff before the class begins.
7. Listen to Instructions: Pay close attention to the instructor's guidelines and demonstrations. Follow all instructions carefully to ensure safe and accurate baking techniques.
If you have any questions or concerns regarding safety during the class, please do not hesitate to seek assistance from our staff.
Thank you for your understanding and commitment to a safe and enjoyable baking experience with us.
Manal Bashir Pastry Co. Management

Punctuality:
We understand the importance of punctuality in ensuring a smooth and effective learning environment for our students. As such, we kindly remind all participants to adhere to the scheduled class timings.
Late Arrival Policy:

  • Students are expected to arrive at the designated class location at least 10 minutes prior to the scheduled start time.

  • Late arrivals disrupt the flow of the class and may result in missed important information or demonstrations.

  • In the event of late arrival, students are required to enter the class quietly and take their place without causing disturbance.

Early Departure Policy:

  • We encourage students to stay for the entire duration of the class in order to fully benefit from the learning experience.

Respect for Fellow Participants:

  • Punctuality demonstrates respect for the instructor and fellow participants who have committed to the full duration of the class.

  • Late arrival or early departure may disrupt the concentration and learning experience of others.

We appreciate your cooperation in maintaining a punctual and respectful learning environment for all. Thank you for your attention to this matter.

Terms and Conditions for Class Purchase

By purchasing our pastry class, you are agreeing to the following terms and conditions:
1. Class Access: Your purchase grants you access to the specified pastry class for the duration stated in the class description. Access is non-transferable and is solely for the use of the purchasing individual.
2. Copyright and Usage: All class materials, including but not limited to videos, recipes, and instructional content, are copyrighted and intended for personal use only. Redistribution, resale, or sharing of class materials is strictly prohibited.
3. Refund Policy: We offer a 7-day money-back guarantee for our classes. To request a refund, please contact our customer support team within 30 days of purchase.
4. Class Participation: While participating in the class, we expect all students to engage respectfully with instructors and fellow classmates. Any form of harassment, discrimination, or disruptive behavior will not be tolerated and may result in immediate removal from the class without a refund.
5. Updates and Modifications: Manal Bashir Pastry Co. reserves the right to modify, update, or discontinue any aspect of the class, including content, instructors, or platform, without prior notice.
By completing the purchase, you acknowledge that you have read, understood, and agree to abide by these terms and conditions. If you have any questions or concerns, please reach out to our support team for clarification before proceeding with the purchase.